Chardonnay
Winemaking notes: Whole bunch pressed, fermented in stainless steel and oak barrel. Aged on gross lees for a minimum of 10 months, natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.
Winemaking notes: Whole bunch pressed, fermented in stainless steel and oak barrel. Aged on gross lees for a minimum of 10 months, natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.